1980
The Beginning
Guan Hiang Biscuit was established in Parit Buntar, Perak.
A Taste of Tradition Since 1980
From Parit Buntar, Perak, Guan Hiang has been preserving the familiar taste of traditional Heong Peah through decades of craftsmanship, experience and dedication.
Our Beginning
Guan Hiang Biscuit was established in 1980 in Parit Buntar, Perak, Malaysia. Located near the crossroads of Perak, Kedah and Penang, Parit Buntar became the home of our traditional biscuit-making journey.
From our early days, traditional baking knowledge, practical experience and careful craftsmanship have formed the foundation of Guan Hiang’s signature Heong Peah.
Over the years, our methods have continued to develop while preserving the familiar texture, aroma and taste that customers have come to know.
Our Journey
A journey shaped by experience, continuity and a commitment to preserving the taste of traditional Heong Peah.
1980
Guan Hiang Biscuit was established in Parit Buntar, Perak.
Tradition
Traditional baking experience became the foundation of Guan Hiang’s signature Heong Peah.
Growth
Production methods developed over time while maintaining the familiar qualities of traditional pastries.
Today
Guan Hiang continues to serve freshly baked Heong Peah and traditional biscuit selections to customers.
Behind the Tradition
Through generations of experience, Guan Hiang continues to preserve the traditional characteristics of its Heong Peah while improving the way each batch is prepared and produced.
Featured in the Press
Guan Hiang’s traditional biscuit-making journey and development have been documented by local newspapers, reflecting the growth of a long-established Parit Buntar biscuit business.
A newspaper feature documenting Guan Hiang’s traditional biscuit-making journey.
A media feature highlighting Guan Hiang’s Heong Peah, craftsmanship and continued development.
Our Signature
Guan Hiang’s Heong Peah is baked fresh daily, combining a crisp pastry with a mildly sweet filling and a hint of malt.
From preparation to baking, every stage contributes to the familiar texture and flavour that make traditional Heong Peah special.
Discover Our ProductsCrisp Pastry
Hint of Malt
Mildly Sweet Filling
Baked Fresh Daily
“A traditional taste is more than a recipe. It is the experience, craftsmanship and memories passed from one generation to the next.”
Guan Hiang · Since 1980
From Parit Buntar, Perak
Discover Guan Hiang’s traditional Heong Peah and biscuit selections, proudly continuing a pastry-making tradition that began in Parit Buntar in 1980.
View Our Products
Guan Hiang 元香家 specialises in traditional Heong Peah and biscuits in Malaysia. Discover freshly baked Heong Peah, traditional biscuits and gift packs from Parit Buntar, Perak.
13, Jalan Enggang, Taman Pekan Baru, 34200 Parit Buntar, Malaysia.
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